Prazeres da Mesa magazine, one of the most prestigious cooking magazines in the country, interviewed in its issue of December 2015 Dr. Noemia Kazue Ishikawa, researcher at INPA / CENBAM. In 2014, she introduced along with the chef Philip Schaedler, owner of Banzeiro restaurant, edible mushroom Lentinula raphanica in Table Event Trends: International Gastronomy Congress.